Flocculation of diatomite by a soy protein-based ...

A novel bioflocculant, methylated soy protein (MeSP), has been developed and its flocculation performance was tested with diatomite suspensions in freshwater (pH 2–11) and in seawater. The flocculation performance of MeSP was much higher than that of commercial polyaluminum chloride (PAC) in terms of supernatant clarity and floc settling velocity.

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Flocculation of diatomite by a soy protein-based ...

A novel bioflocculant, methylated soy protein (MeSP), has been developed and its flocculation performance was tested with diatomite suspensions in freshwater (pH 2-11) and in seawater. The flocculation performance of MeSP was much higher than that of commercial polyaluminum chloride (PAC) in terms of supernatant clarity and floc settling velocity.

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Flocculation of diatomite by a soy protein-based ...

A novel bioflocculant, methylated soy protein (MeSP), has been developed and its flocculation performance was tested with diatomite suspensions in freshwater (pH 2–11) and in seawater.

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Instructions for use - HUSCAP

Flocculation of diatomite by a soy protein-based bioflocculant . Hideshi Seki*, Hideo Maruyama, Yasuhiro Shoji . Division of Marine Life Science, Graduate School of Fisheries Sciences, Hokkaido University, Minato-cho 3-1-1 Hakodate 041-8611, Japan. Abbreviated title: Soy protein-based bioflocculant *Corresponding author. Tel:+81-138-40-8811

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Flocculation of Diatomite by Ethyl-Esterified Hen Egg ...

Request PDF | Flocculation of Diatomite by Ethyl-Esterified Hen Egg Albumin | A biodegradable flocculant or bioflocculant was prepared from hen egg white protein. Egg albumin was ethyl-esterified ...

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CiNii 論文 - Flocculation of diatomite by a soy protein ...

Flocculation of diatomite by a soy protein-based bioflocculant Seki Hideshi , Maruyama Hideo , Shoji Yasuhiro Biochemical Engineering Journal 51(1-2), 14-18, 2010-08-15

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Flocculation of diatomite by a soy protein-based ...

A novel bioflocculant, methylated soy protein (MeSP), has been developed and its flocculation performance was tested with diatomite suspensions in freshwater (pH 2-11) and in seawater. The flocculation performance of MeSP was much higher than that of commercial polyaluminum chloride (PAC) in terms of supernatant clarity and floc settling velocity.

Get Price

CiNii 論文 - Flocculation of diatomite by a soy protein ...

Flocculation of diatomite by a soy protein-based bioflocculant Seki Hideshi , Maruyama Hideo , Shoji Yasuhiro Biochemical Engineering Journal 51(1-2), 14-18, 2010-08-15

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Flocculation of Diatomite by Ethyl-Esterified Hen Egg ...

Request PDF | Flocculation of Diatomite by Ethyl-Esterified Hen Egg Albumin | A biodegradable flocculant or bioflocculant was prepared from hen egg white protein. Egg albumin was ethyl-esterified ...

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DeepDyve - Unlimited Access to Peer-Reviewed Journals

We regret to inform you that the publisher of this article, Elsevier, has removed their content from DeepDyve. Unfortunately, we are not in a position to offer options for …

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Flocculation of diatomite by methylated milk casein in ...

Elsevier A new biodegradable flocculant was prepared from a common and inexpensive protein. Milk casein was methylated in a 0.05 M HCl methyl alcohol solution at room temperature. The methylated milk casein (MeCS) having a methylation degree of 81% was applied to the separation or flocculation of diatomite in seawater (pH8.1±0.1) at room temperature (18 - 23°C).

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Flocculation of diatomite by methylated milk casein ... - …

A new biodegradable flocculant was prepared from a common and inexpensive protein. Milk casein was methylated in a 0.05 M HCl methyl alcohol solution at room temperature. The methylated milk casein (MeCS) having a methylation degree of 81% was applied to the separation or flocculation of diatomite in seawater (pH8.1±0.1) at room temperature (18 - 23°C).

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Flocculation Diatomite Title - henrys-reime.de

Author title abstract haruyama, yhoji, flocculation of diatomite by a soy protein-based bioflocculant, biochemical engineering journal, vol1, no 12, 2010, pp18. chat online; INTERACTION BETWEEN MOLECULES OF

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[PDF] Application of Moringa oleifera Seed in Removing ...

The present study aims to investigate the performance of Moringa oleifera seed extract as natural coagulant in clarification of secondary wastewater treatment plant (MWWTP) located in East of Algiers, Algeria. Coagulation flocculation performance of Moringa oleifera was evaluated through supernatant residual turbidity after jar test trials. Various influence parameters namely Moringa oleifera ...

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Modification of surface charges of soy protein by ...

Abstract Lecithin is used to prevent soy protein isolates from clumping in food processing. A PenKem Inc. System 3000 Electrokinetic Analyzer was used to investigate how the phospholipid modified t...

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The Ionic Modification of the Surface Charge and ...

Abstract The effect of anionic and cationic binding on the surface charge of soy proteins was measured by electrokinetic analysis. All of the ions investigated suppressed the surface charge of the ...

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Flocculation Diatomite Title - henrys-reime.de

Author title abstract haruyama, yhoji, flocculation of diatomite by a soy protein-based bioflocculant, biochemical engineering journal, vol1, no 12, 2010, pp18. chat online; INTERACTION BETWEEN MOLECULES OF

Get Price

[PDF] Application of Moringa oleifera Seed in Removing ...

The present study aims to investigate the performance of Moringa oleifera seed extract as natural coagulant in clarification of secondary wastewater treatment plant (MWWTP) located in East of Algiers, Algeria. Coagulation flocculation performance of Moringa oleifera was evaluated through supernatant residual turbidity after jar test trials. Various influence parameters namely Moringa oleifera ...

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Application of Moringa oleifera Seed in Removing Colloids ...

Authors: H. Zemmouri, H. Lounic, N. Mameri Abstract: The present study aims to investigate the performance of Moringa oleifera seed extract as natural coagulant in clarification of secondary wastewater treatment plant (MWWTP) located in East of Algiers, Algeria.

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Flocculation of diatomite by methylated milk casein ... - …

A new biodegradable flocculant was prepared from a common and inexpensive protein. Milk casein was methylated in a 0.05 M HCl methyl alcohol solution at room temperature. The methylated milk casein (MeCS) having a methylation degree of 81% was applied to the separation or flocculation of diatomite in seawater (pH8.1±0.1) at room temperature (18 - 23°C).

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Properties and Flocculation Efficiency of Highly ...

Abstract In this study the flocculation efficiency of cationic starch derivatives of varying degrees of substitution (DS) and different amylose/amylopectin ratios was investigated and compared to s...

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flocculation in a sentence | flocculation sentence ...

No. sentence; 1: flocculation phenomenon of fine hydrophobic particles in external magnetic field, or socalled hydrophobic and magnetic combined flocculation have been studied.: 2: flocculation of a complex of modified cassava starch and polyamine in stone wastewater with high turbidity, high ss and high chroma was investigated.: 3: depict the phenomenon of second flocculation of high ...

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Coagulation and Flocculation in Water and Wastewater ...

Coagulation and flocculation are an essential part of drinking water treatment as well as wastewater treatment. This article provides an overview of the processes and looks at the latest thinking. Material for this article was largely taken from reference 1. Coagulation and flocculation are essential processes in various disciplines.

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Gelation of Soy Milk with Hagfish Exudate Creates a ...

Additionally, soy lectins are likely to interact with hagfish mucin and thus support the flocculation network. The increased viscoelasticity of the soy slime was found to be dependent on soy protein concentration in the soy milk. A soy concentration between 1–2% w/v in the soy milk was necessary for the flocculation properties to be measurable.

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CiNii Articles 著者 - 関 秀司

ID:9000006116364. 北海道大学大学院水産科学研究院 Graduate School of Fisheries Sciences, Hokkaido University (2013年 CiNii収録論文より). 同姓同名の著者を検索

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Food-Grade Emulsions and Emulsion Gels Prepared by Soy ...

Glycyrrhizic acid (GA) and GA nanofibrils (GN) have been shown to be efficient natural emulsifiers for formation and stabilization of food emulsions. In this work, the emulsion properties of GN in the presence of soy protein isolate–pectin complex nanoparticles (SPNPs) were studied to understand the impact of the nanofibril–nanoparticle interactions on emulsion stabilization. In the ...

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